Vegan Gluten Free Cheesecake 

Made Free From Dairy, Eggs, Gluten & Wheat

Handmade in London


Smooth chocolate cream is topped a variety of toppings. 


  • Fresh Strawberry and Drizzled Chocolate 
  • Chocolate Orange 
  • 'Bounty' Chocolate & Coconut 
  • Rose Raspberry Chocolate 
  • Chocolate Rose 


  • Your cheesecake should be stored below 8 degrees. Each slice will last for up to 7 days refrigerated and can be frozen for up to 6 weeks.


    To defrost, simply leave the cheesecake out at room temperature for up to 45 minutes before serving, alternatively this can be sped up by placing the frozen cheesecake in the fridge for 1 hour.

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© 2018 Portobello Attic