Vegan & Gluten Free Cheesecake 

Made Free From Dairy, Eggs, Gluten & Wheat

Handmade in London


Smooth peanut butter cream made from soya, is topped with dark chocolate drizzle and smashed roasted hazelnuts. 


The unique blend of soya and flavour creates a creamy smooth texture for the cheesecake filling. 

Nutty Peanut Butter

  • Contains Soya, Peanuts, Hazlenuts.


    May contain traces of Pistachios, Cashew, Almond, Walnut, Sesame, Peanut

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